The Gigantic Strides Behind Mammoth Bar

The Gigantic Strides Behind Mammoth Bar

150 150 Byte Foods :: Fresh, convenient meals for the office!

What happens when you set out to make a protein bar, but decide to leave all weird ingredients out? We invited Mammoth Bar’s co-founders Anthony Ostland and Mike Winchell into Byte to find out!

Inspired by the idea of genuine nutrition and the popular paleo diet, Anthony and Mike wanted people to have access to healthy food without having to sacrifice convenience. These two friends got tired of not being able to find healthy bars, so they went back home to make their own; knowing that there were countless other unsatisfied people in their exact same position. Fueled by their passion and drive for helping people, Anthony and Mike shortly swapped their house kitchen for a certified facility and spent the next three years testing and creating the recipes used in their four bars today.

Anthony and his team have managed to return the real meaning to snacks: a fresh small portion that satisfies your hunger, lifts you up and allows you to continue with your daily activities in an energetic way. Each Mammoth Bar is made with less than 10 ingredients, all of which are raw and organic and come directly from mother nature itself. We are excited to continue tasting Anthony’s creations with no “Caseinate”, “Glycerine” or any other laboratory slang on any of these bars’ ingredients list. Simply straightforward real food.

Look for these Mammoth Bar flavors stocked in your Byte fridge!

Almond Vanilla: Nutrient-dense sprouted almonds paired perfectly with pure vanilla beans.

Cashew Cinnamon: Buttery cashews, sweet dates, and coconut flakes.

Macadamia Coconut: Rich and creamy macadamia nuts and coconut flakes team-up to bring this classic combination to life.